Probiotic Yogurt Starter - Advanced Gut Health & Wellness
Probiotic Yogurt Starter - Advanced Gut Health & Wellness
Couldn't load pickup availability
Experience the next generation of probiotic-rich yogurt with a powerful blend of Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus rhamnosus, and Lactobacillus gasseri. This unique combination creates creamy, mildly tangy yogurt while supporting gut health, digestion, and immunity. Each box contains 5 sachets, and each sachet makes up to 3 litres of yogurt.
Key Benefits:
✅ Advanced Gut Support - Multi-strain probiotics promote digestion & microbiome balance.
✅ Boosts Immunity - Strengthens the body’s natural defenses.
✅ Supports Metabolism & Weight Management - With Lactobacillus gasseri.
✅ Eases Lactose Digestion – Naturally supports lactose tolerance, making dairy easier to enjoy.
✅ Enhanced Nutrient Absorption - Maximizes vitamin & mineral uptake.
Allergy Advice:
This product contains lactic-acid bacteria produced from MILK powder.
Easy to Use & Reuse:
• Each sachet can reculture a new batch of fresh yogurt.
• Suitable for all yogurt-making appliances.
• No yogurt maker? Here are some easy alternatives.
Pure & High-Quality:
✔ Sourced from Clean Ecosystems
✔ Non-GMO
✔ Gluten-Free
✔ Preservative-Free
✔ No Artificial Colouring
✔ Suitable for Children
Share
FAQ
What is yogurt starter?
A yogurt starter is a mix of freeze-dried live active cultures (probiotics) that are used to ferment milk and turn it into yogurt. Our starter contains carefully selected strains to produce thick, creamy, and delicious yogurt. The freeze-drying process preserves the cultures, ensuring their potency and long shelf life.
How do I use the yogurt starter?
The process is simple: heat your milk to the right temperature to kill any unwanted bacteria, let it cool slightly, mix in the yogurt starter, and let it incubate in a yogurt maker or warm environment for several hours until set. Once the yogurt has thickened, refrigerate it before enjoying. For detailed, step-by-step instructions, check out the full process here.
How many batches of yogurt can I make from one sachet?
One sachet is designed to culture up to 3 litres of yogurt in the first batch. You can then save a portion of the yogurt from that batch to use as a starter for the next batch. The success of these reculturing cycles depends on how well the cultures remain active, ensuring consistent taste and quality in every batch.
What type of milk can I use?
You can make yogurt using various types of milk, such as cow’s, goat’s, buffalo, organic, or ultra-pasteurised milk. Whole cow’s milk is ideal for achieving thick and creamy yogurt, while lower-fat options result in a lighter texture. Goat’s milk provides a naturally tangy flavour, and buffalo milk, with its higher fat content, produces exceptionally rich and creamy yogurt. Ultra-pasteurised milk also works well, as our resilient starter cultures can thrive even after its higher heat treatment, delivering consistently delicious results.
How can I make thicker yogurt?
To make thicker yogurt, you can:
- Use whole milk.
- Incubate for a longer time.
- Strain the yogurt to remove excess whey after it sets.
I can’t recommend Biyota Probiotic yogurt starter highly enough!
It’s produced the best quality probiotic yogurt I’ve had in a long time-smooth, rich and incredibly effective. Since I started using it my gut health has noticeably improved. No more bloating and I genuinely feel so much better overall. If you’re serious about your digestive wellness this is a game-changer.