The Accidental Discovery.
Bulgarian yogurt’s origins are rooted in ancient traditions. It is believed that early Balkan tribes, including the Thracians, discovered yogurt accidentally. Milk stored in clay pots or sheep-skin bags naturally fermented due to the region’s climate and bacteria, transforming into a nourishing, tangy food that could last longer.
The Secret Ingredient.
The magic of Bulgarian yogurt lies in Lactobacillus bulgaricus, first identified by Dr. Stamen Grigorov in 1905. In combination with Streptococcus thermophilus, this unique strain transforms milk into a superfood that promotes gut health. Found not only in dairy but also in the leaves of Bulgaria’s snowdrop flower, Lactobacillus bulgaricus highlights its deep connection to the region’s ecosystem, underscoring its role in the natural fermentation process that defines Bulgarian yogurt.
A Gift for Longevity.
The connection between yogurt and longevity has been studied for over a century, with Nobel Prize-winning scientist Elie Mechnikoff linking the long lifespans of Bulgarian peasants to their daily consumption of "kiselo mliako". This discovery sparked global interest in yogurt as a health food. At Biyota, we’re proud to carry on this legacy, sharing the timeless wisdom of Bulgarian yogurt with a new generation.
A Global Phenomenon.
Today, Bulgarian yogurt has earned its place as a global health phenomenon. In Japan, it has become a national obsession, recognized for its exceptional quality and health benefits. For over 40 years, it has been the top choice in Japanese households, often associated with longevity and well-being. Similarly, in Thailand and China, Bulgarian yogurt is celebrated as a natural probiotic powerhouse and a staple for health-conscious consumers, enjoyed in breakfasts, smoothies, or treats, to promote well-being.